Handmade in our restaurant using imported Caputo '00' semolina flour this fresh pasta will last for 3-4 days refrigerated or up to 3 months frozen.


SKU: 364215376135191
  • We use 100% imported Italian Caputo '00' semolina flour in our pastas.

    Free from artificial colours and preservatives


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© 2020 La Scarpetta Trattoria 

73 Bussell Highway

Margaret River